Have you ever had such a dish that it touches your soul? If not then you’re lucky because I think pumpkin soup has the ability to touch your soul. It’s not just pumpkin soup but there is an addition of lentils then superbly goes with the taste and adds more soul to this dish. Don’tContinueContinue reading “Pumpkin Soul Soup”
Category Archives: fibre
How Yum! Baked Chicken & Veg
Don’t you just hate dry chicken? I hate it…super duper hate dry chicken! Especially after you bake it, it comes out sooo dry, ugh! Well, there’s a trick and it’s kinda simple but mostly weird and I am wondering if I am late to the party once again? I dunno, you tell me. I addContinueContinue reading “How Yum! Baked Chicken & Veg”
Crunchy Baked Eggplant
I am obsessed with these oven baked egg plants with a thick crunchy crust and perfect silky inside. Ooooh I can two dozen of these! Paired superbly with a lemon garlic mayo – I’ll show you how to make that too. I’m pretty sure you will thank me after this one because your kids willContinueContinue reading “Crunchy Baked Eggplant”
Squash Leaves
Oh my gosh you can eat squash leaves / greens and they are tasty too! What do they taste like? GOOD and not grassy as you might think. It’s like an exotic spinach. I make it just like I usually do all my spinach – cook quickly in tempered onion, garlic and smoked dry pepper. IContinueContinue reading “Squash Leaves”
Spice Your Nuts Salad
INGREDIENTS For salad 1 cup cabbage sliced 2 pickles sliced 1/4 cup scallions sliced Dash of salt For Spice Nuts 50 grams of peanuts 2 dried red chillies ( start with 1 chilli if you are scared of spice) 1 tablespoon chopped garlic 2 tspn peanut oil ( or any other oil ) RECIPE HeatContinueContinue reading “Spice Your Nuts Salad”
Marina Farook 