- 1 cup cabbage sliced
- 2 pickles sliced
- 1/4 cup scallions sliced
- Dash of salt
For Spice Nuts
- 50 grams of peanuts
- 2 dried red chillies ( start with 1 chilli if you are scared of spice)
- 1 tablespoon chopped garlic
- 2 tspn peanut oil ( or any other oil )
Heat small frying pan on medium heat and add the peanut oil. Add the chopped garlic and whole dried red chillies. Fry both in the oil, this is called tempering and will be very aromatic. You might even cough from the pepper gas. Keep your exhaust on high if you have any type of ventilator or over head chimney. Once garlic is brownish, remove and set aside. Your chilli will have swollen from the heat and blackened in color. Add peanuts and chilli garlic mix to a grinder / processor and mix well until peanuts have crushed. Once this has mixed well add to the chopped vegetables and mix oil. Add a dash of salt to flavour.
WARNING : very spicy but oh so yum!