Egg Salad:
2 boiled eggs – more eggs if you need
100 grams boiled potato with skin, cut into cubes – or any other shape you prefer.
1 tablespoon freshly choped coriander
Half cup chopped tomato
Pinch of himalyan salt, black pepper & white pepper
Dash of italian herbs such as thyme, basil
1 heaping tablespoon of your favorite mayonnaise.
Mix all ingredients together. And that’s it. Can it get more simpler than this ?
MODIFY FOR ZERO / LOW CARB DIET:
switch out the potato and replace with any vegetables that are allowed on your diet. I recommend a mix of beetroot and colorful bellpeppers (capsicum) to get in all your daily anti-oxidants.
MODIFY FOR KETOGENIC DIET:
Add in 1 tablespoon of ghee. Switch out potato and replace with greens such as cucumber, kale, and green bellpeppers.
If you love this recipe and try it, make sure to share your plate with me 🙂
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