INGREDIENTS 100 grams dates (processed in processor until mashed) 100 grams almonds (roasted and ground) 150 to 200 grams gram flour / besan / chickpea flour 2 tablespoon cocoa powder (more if you like) 3 large eggs Dash of vanilla extract Pinch of salt Water to mix into batter ( about 1’ish cup) METHOD PreheatContinue reading “Almond Date Chocolate Cake Gluten Free Dairy Free Sugar Free”
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Marina Farook 