Breakfast Coffee Cake – Gluten Free

I didn’t need any equipment for this recipes, just threw everything in a bowl and stirred well.

Ingredients

• 1 cup millet flour
• Half cup rice flour
• 1 tspn baking powder
• 2 whole eggs
• 1 cup oil / butter of your choice
• 1 cup sweetener of your choice / honey
• half cup freshly brewed strong black coffee
• chopped walnuts or nuts of your choice
• optional : dark cocoa powder

Method

• ​beat 2 whole eggs with 1 cup oil / butter of your choice
• add 1 cup sweetner of your choice
• mix well
• add half cup of freshly brewed coffee
• had a bit of dark chocoloate or go crazy
• mix well
• add millet flour,  rice flour, and baking powder and mix well
• add chopped almonds or walnuts
• mix well
• pour into tray or bread tin
• bake until stick from center comes out clean
• I have a tiny oven so i baked at 220 degrees for 25 mins and lowered the temp and baked the top to make it crispy
• Note: Batter is runny, so don’t worry about it.