Green Chicken *easy*

Actually called Hariyali chicken, this is a indian dish made with a few exotic ingredients. Well, since most of the time I dont have time for the fancy shmancy stuff that takes times here is a quick recipe for hariyali chicken, which I call Green Chicken. Guess what the secret ingredient is…to make it green…cilantro!

Oh and green chicken tastes BOMB 💣 in a wrap…so hop on over and try my gluten free “flat bread” for all your wrapping needs…sort of like this…

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Or you can add cabbage to the pan and stir fry…like so

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Either way, this chicken is very versatile and the exotic taste goes well in any way. Hope you like it !

Ingredients

Serves 2

  • 200 grams chicken stripes
  • 4 to 5 sprigs of cilantro (along with roots)
  • 3 to 4 cloves of garlic
  • fresh black pepper
  • salt to taste
  • 1 tblspn butter

Recipe

In a blender or processor, grind the cilantro and garlic and make into paste. You will need to add some water to get it going. Make into paste, mine was a bit runny. Now you have green paste. In a bowl, mix the chicken with the green paste, salt and black pepper. Heat a pan and add butter, add the chicken and fry until cooked. Wrap this in a flat bread for that yummy taste!  Or add cabbage on the pan for chicken cabbage stir fry !

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