Actually called Hariyali chicken, this is a indian dish made with a few exotic ingredients. Well, since most of the time I dont have time for the fancy shmancy stuff that takes times here is a quick recipe for hariyali chicken, which I call Green Chicken. Guess what the secret ingredient is…to make it green…cilantro!
Oh and green chicken tastes BOMB 💣 in a wrap…so hop on over and try my gluten free “flat bread” for all your wrapping needs…sort of like this…
Or you can add cabbage to the pan and stir fry…like so
Either way, this chicken is very versatile and the exotic taste goes well in any way. Hope you like it !
Ingredients
Serves 2
- 200 grams chicken stripes
- 4 to 5 sprigs of cilantro (along with roots)
- 3 to 4 cloves of garlic
- fresh black pepper
- salt to taste
- 1 tblspn butter
Recipe
In a blender or processor, grind the cilantro and garlic and make into paste. You will need to add some water to get it going. Make into paste, mine was a bit runny. Now you have green paste. In a bowl, mix the chicken with the green paste, salt and black pepper. Heat a pan and add butter, add the chicken and fry until cooked. Wrap this in a flat bread for that yummy taste! Or add cabbage on the pan for chicken cabbage stir fry !
Marina Farook 