Crispy Baked Basa

 

20160907_151450INGREDIENTS 

  • 4 large catfish ( pangash  or known as basa ) steaks – works better than fillet
  • 2 teaspoon ginger paste
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1 or 2 teaspoon red chilli paste (optional, fish tastes equally good without this)
  • salt to taste

RECIPE 

  1. add all ingredients to the fish and mix well. For mixing : place fish in large cooking pot and add all of the above. cover with lid and shake well!
  2. bake at 220 for 45 minutes or edges are crispy.

GARLIC PICKLE MAYO DIP

  • garlic pickles or garlic powder
  • pickles – thinly sliced and some pickle juice
  • mayonaise

mix well !

 

 

 

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