Crispy Baked Basa



  • 4 large catfish ( pangash  or known as basa ) steaks – works better than fillet
  • 2 teaspoon ginger paste
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1 or 2 teaspoon red chilli paste (optional, fish tastes equally good without this)
  • salt to taste


  1. add all ingredients to the fish and mix well. For mixing : place fish in large cooking pot and add all of the above. cover with lid and shake well!
  2. bake at 220 for 45 minutes or edges are crispy.


  • garlic pickles or garlic powder
  • pickles – thinly sliced and some pickle juice
  • mayonaise

mix well !




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